Chocolate Chip Mini Muffins

• 분량: 24 servings
• 활동 시간: 15 minutes
• 총 시간: 25 minutes

재료

cooking spray

2 cups all-purpose flour

½ cup white sugar

2 tablespoons brown sugar

1 tablespoon baking powder

½ teaspoon salt

1 egg

1 ¼ cups milk

⅓ cup vegetable oil

2 teaspoons vanilla extract

¾ cup mini chocolate chips

방향

Preheat the oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.

Mix flour, white sugar, brown sugar, baking powder, and salt together in a large bowl.

Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix egg mixture into flour mixture until incorporated. Fold in mini chocolate chips.

Spoon batter into the prepared muffin cups, filling each 3/4 full.

Bake in the preheated oven until tops spring back when lightly pressed, about 10 minutes. Cool briefly in the tin before transferring muffins to a wire rack to cool completely.

노트

Kid favorite

영양 정보

• 칼로리: 122 kcal
• 지방 전체: 5 g
• 포화 지방: 2 g
• 불포화 지방: 0 g
• 콜레스테롤: 9 mg
• 나트륨: 119 mg
• 탄수화물 전체: 18 g
• 식이섬유: 1 g
• 총 당류: 9 g
• 단백질: 2 g