Dinner

Penne Alla Vodka

Name: Penne Alla Vodka
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 3 tbsp. unsalted butter; 1 shallot, finely chopped; 2 cloves garlic, finely chopped; 1/2 c. tomato paste; 1/2 tsp. crushed red pepper flakes; 2 tbsp. vodka; Kosher salt; 1 lb. tubed pasta, such as penne or rigatoni; 1/2 c. heavy cream; 1/2 c. finely grated Parmesan, divided, plus more for serving; Fresh basil leaves, for serving

4 servings

분량

10 minutes

활동 시간

35 minutes

총 시간

요리 시작

재료

3 tbsp. unsalted butter

1 shallot, finely chopped

2 cloves garlic, finely chopped

1/2 c. tomato paste

1/2 tsp. crushed red pepper flakes

2 tbsp. vodka

Kosher salt

1 lb. tubed pasta, such as penne or rigatoni

1/2 c. heavy cream

1/2 c. finely grated Parmesan, divided, plus more for serving

Fresh basil leaves, for serving

방향

In a large skillet over medium heat, melt butter. Add shallot and garlic and cook, stirring frequently, until softened, 4 to 5 minutes.

Add tomato paste and red pepper flakes and cook, stirring frequently, until paste has coated shallots and garlic and is beginning to darken, about 5 minutes.

Add vodka and stir to incorporate, scraping up any browned bits from bottom of pot. Remove from heat.

Meanwhile, in a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package instructions. Drain, reserving 2 c. pasta water.

Return sauce to medium heat and add cream and 1/4 c. pasta water, stirring to combine. Add half of Parmesan and stir until melted. Remove from heat and stir in cooked pasta. Fold in remaining Parmesan, adding more pasta water (about 1 Tbsp. at a time) if the sauce is looking dry; season with salt, if needed.

Divide pasta among bowls. Top with Parmesan and basil.

영양 정보

1회 제공량

칼로리

727

지방 전체

26 g

포화 지방

15 g

불포화 지방

트랜스 지방

0 g

콜레스테롤

69 mg

나트륨

532 mg

탄수화물 전체

90 g

식이섬유

6 g

총 당류

9 g

단백질

24 g