Strawberry Jello

재료

2 small packages, strawberry Jell-O

1 cup boiling water

2 - 12 ounce frozen strawberries, sliced, and thawed

1 - 4 ounce can crushed pineapple drained

1 cup chopped walnuts

1 pint sour cream

방향

Dissolve Jell-O. Fold in rest. Spread half in a 12 x 8 x 2” pan. Refrigerate for 1.5 hours. Spread sour cream evenly and carefully spoon on rest. Cut into 12 square squares.