Family Dinners

Hamburger Steak with Onions and Gravy

Name: Hamburger Steak with Onions and Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 pounds ground beef; ½ cup bread crumbs; 2 egg; 2 teaspoons Worcestershire sauce; 1 teaspoon seasoned salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; ¼ teaspoon ground black pepper; 2 tablespoons vegetable oil; 2 cups thinly sliced onion; 4 tablespoons all-purpose flour; 2 cups beef broth; 2 tablespoons cooking sherry; 1 teaspoon seasoned salt

8 servings

분량

15 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

2 pounds ground beef

½ cup bread crumbs

2 egg

2 teaspoons Worcestershire sauce

1 teaspoon seasoned salt

1 teaspoon onion powder

1 teaspoon garlic powder

¼ teaspoon ground black pepper

2 tablespoons vegetable oil

2 cups thinly sliced onion

4 tablespoons all-purpose flour

2 cups beef broth

2 tablespoons cooking sherry

1 teaspoon seasoned salt

방향

Gather all ingredients.

Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 balls and flatten into patties.

Heat oil in a large skillet over medium heat. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Transfer beef patties to a plate, and keep warm.

Sprinkle flour over onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes.

Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes.

Serve and enjoy!

영양 정보

1회 제공량

칼로리

319 kcal

지방 전체

19 g

포화 지방

6 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

115 mg

나트륨

597 mg

탄수화물 전체

14 g

식이섬유

1 g

총 당류

3 g

단백질

23 g