New Recipes

Amish Salisbury Steak

Name: Amish Salisbury Steak
Prep time: 15 min
Cook time: 9 h 10 min
Total time: 9 h 25 min
Yield: 5 servings
Ingredients: 1 pound ground beef; 1 cup milk; 1 cup crushed saltine crackers; 1 onion, finely chopped; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 (14.5 ounce) can cream of mushroom soup

5 servings

분량

15 minutes

활동 시간

9 hours 25 minutes

총 시간

요리 시작

재료

1 pound ground beef

1 cup milk

1 cup crushed saltine crackers

1 onion, finely chopped

1 teaspoon salt

1 teaspoon ground black pepper

1 (14.5 ounce) can cream of mushroom soup

방향

Mix ground beef, milk, crackers, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet. Cover and refrigerate, 8 hours to overnight.

Preheat the oven to 350 degrees F (175 degrees C).

Heat a large skillet over medium-high heat. Cut loaf into 1-inch thick slices and sear in the hot skillet until browned, 2 to 3 minutes per side. The inside will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.

Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).

영양 정보

1회 제공량

칼로리

334 kcal

지방 전체

18 g

포화 지방

6 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

59 mg

나트륨

1220 mg

탄수화물 전체

22 g

식이섬유

1 g

총 당류

6 g

단백질

20 g