Meals
Creamy Baked Chicken Tacos
6 servings
분량5 minutes
활동 시간35 minutes
총 시간재료
16 oz salsa verde
1 tsp kosher salt
1 tsp onion powder
1 tsp garlic powder
1 tsp cumin
2 boneless skinless chicken breasts
4 oz cream cheese
12 corn tortillas (about 5.5” in diameter each)
2 cups shredded Mexican cheese
방향
Mix salsa verde with kosher salt, onion powder, garlic powder and cumin and pour into a small sauce pot. Add chicken breasts to the pot and make sure they are covered with the liquid.
Preheat oven to 375F and line 2 sheet pans with parchment paper.
Bring liquid to a boil, cover pot and reduce to a simmer. Simmer covered for 20 minutes. Remove chicken from pot and place cream cheese in the pot with the warm salsa. Shred with 2 forks. Mix cream cheese in with the salsa and then mix shredded chicken back in.
Place 6 tortillas on each sheet pan and top each tortilla with a thin layer of shredded cheese. Place ¼ cup of the shredded chicken mixture on one side of each tortilla
Place in the oven to bake at 375F for 5 minutes. Fold tortillas in half, return to the oven and bake for another 5 minutes.
Allow to cool slightly and then add any toppings and enjoy!
영양 정보
1회 제공량
-
칼로리
367 kcal
지방 전체
17 g
포화 지방
9 g
불포화 지방
5 g
트랜스 지방
0.01 g
콜레스테롤
66 mg
나트륨
1348 mg
탄수화물 전체
31 g
식이섬유
3 g
총 당류
6 g
단백질
22 g
6 servings
분량5 minutes
활동 시간35 minutes
총 시간