MAIN DISHES

Cheesy Chicken Crescent Roll Bake

Name: Cheesy Chicken Crescent Roll Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 lb chicken (*boneless/skinless, cooked and shredded); 2 cups cheddar or mozzarella cheese (shredded); 10 ½ oz cream of chicken soup; 10 ½ oz milk (*use soup can); 2 packages crescent rolls (*8 count packages); 2 tsp garlic powder; 1tsp onion powder; 2 tsp Oregano

8 servings

분량

10 minutes

활동 시간

50 minutes

총 시간

요리 시작

재료

1 lb chicken (*boneless/skinless, cooked and shredded)

2 cups cheddar or mozzarella cheese (shredded)

10 ½ oz cream of chicken soup

10 ½ oz milk (*use soup can)

2 packages crescent rolls (*8 count packages)

2 tsp garlic powder

1tsp onion powder

2 tsp Oregano

방향

Preheat oven to 350. Place cooked/shredded chicken in a bowl and add in 1 cup of cheese. Sprinkle garlic powder, onion powder and Oregano on top of chicken and stir to coat thoroughly.

Unroll each crescent roll. Scoop about 1/3 cup of the chicken mixture and place towards bottom of crescent roll (the wide part). Slowly roll the crescent roll up with chicken/cheese inside. Continue process until all crescent rolls are stuffed.

Place in a 9×13 baking pan. Bake for 12 mins.

Next, heat 1 cup shredded cheese, cream of chicken soup, and milk over the stove until melted and warm.

Pour mixture on top of crescent rolls, coating entirely.

Place pan into a preheated oven, 350, and bake for about 30-40 minutes.

Once cooked, the crescents should be somewhat brown and the mixture should be bubbly! Serve!

영양 정보

1회 제공량

2 rolls

칼로리

358 kcal

지방 전체

23 g

포화 지방

9 g

불포화 지방

11 g

트랜스 지방

1 g

콜레스테롤

39 mg

나트륨

826 mg

탄수화물 전체

28 g

식이섬유

1 g

총 당류

8 g

단백질

12 g