DESSERTS

Easy Chocolate Cupcake Recipe

Name: Easy Chocolate Cupcake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 1/2 cups all-purpose flour (measured correctly); 1 cup granulated sugar; 1/3 cup natural unsweetened cocoa; 1 tsp baking soda; 1/2 tsp salt; 1 cup warm coffee (or 8 fluid oz); 1 Tbsp white distilled vinegar; 1/3 cup light olive oil or vegetable oil; 1 large egg (room temperature); 2 tsp vanilla extract

12 servings

분량

10 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

1 1/2 cups all-purpose flour (measured correctly)

1 cup granulated sugar

1/3 cup natural unsweetened cocoa

1 tsp baking soda

1/2 tsp salt

1 cup warm coffee (or 8 fluid oz)

1 Tbsp white distilled vinegar

1/3 cup light olive oil or vegetable oil

1 large egg (room temperature)

2 tsp vanilla extract

방향

Preheat oven to 350˚F with the rack in the center of the oven. Fill a 12-count muffin tin with cupcake liners.

In a large mixing bowl, thoroughly whisk together dry ingredients, breaking up most of the cocoa clumps.

In a second mixing bowl, whisk together wet ingredients.

Pour wet ingredients over dry ingredients and whisk just until the ingredients come together and no dry streaks remain. Batter will be a little loose and lumpy.

Use an ice cream scoop to portion batter, filling each cup 2/3 full (do not over-fill). Bake 18-22 min (20 minutes was perfect), until a toothpick inserted in the center, comes out clean. Cool 5 minutes in the pan then transfer to a rack to cool completely to room temperature before frosting.

영양 정보

1회 제공량

칼로리

187 kcal

지방 전체

7 g

포화 지방

1 g

불포화 지방

트랜스 지방

1 g

콜레스테롤

14 mg

나트륨

195 mg

탄수화물 전체

30 g

식이섬유

1 g

총 당류

17 g

단백질

3 g