Fav Dinners

Pad See Ew

Name: Pad See Ew
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 1/2 tablespoons oyster sauce; 2 tablespoons soy sauce; 3 tablespoons sweet soy sauce (see notes below); 1 1/2 tablespoons rice vinegar; 2 teaspoons arrowroot powder; 5 ounces of flat, wide, rice noodles; 2 cloves garlic (minced); 3/4 pound thinly sliced chicken; 1 1/2 cups gai lan (chopped); 2 large eggs

2 servings

분량

5 minutes

활동 시간

35 minutes

총 시간

요리 시작

재료

2 1/2 tablespoons oyster sauce

2 tablespoons soy sauce

3 tablespoons sweet soy sauce (see notes below)

1 1/2 tablespoons rice vinegar

2 teaspoons arrowroot powder

5 ounces of flat, wide, rice noodles

2 cloves garlic (minced)

3/4 pound thinly sliced chicken

1 1/2 cups gai lan (chopped)

2 large eggs

방향

In a small bowl, combine all ingredients for the sauce.

In a small pot, bring a pot of water to boil and cook rice noodles according to directions on the package.

Put a wok over high heat and add 2 tablespoons of vegetable oil to the wok. Once hot, add garlic and chicken to the wok. Working quickly, toss until chicken is mostly cooked through then add the gai lan and cook until softened and wilted, about 5-7 minutes.

Add eggs, incorporate, then drain the noodles and add to the wok.

Pour the sauce on top and toss until nicely coated. Let the noodles sit for 1-2 minutes to let it caramelize then toss and repeat, if desired.

Divide into bowls and enjoy.

영양 정보

1회 제공량

칼로리

631 kcal

지방 전체

7 g

포화 지방

불포화 지방

트랜스 지방

콜레스테롤

나트륨

탄수화물 전체

84 g

식이섬유

6 g

총 당류

28 g

단백질

56 g