New Recipes

Tex-Mex Ground Beef and Potato Skillet

Name: Tex-Mex Ground Beef and Potato Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound lean ground beef; 2 teaspoons taco seasoning mix; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon garlic granules; 1/2 teaspoon cayenne pepper, or to taste; 1/2 teaspoon salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste; 4 cups frozen O'Brien potatoes, thawed (see Note); 1 (10 ounce) can diced tomatoes and green chilies (such as RO*TEL®); 2 ounces Cheddar cheese, shredded; 2 green onions, sliced; fresh cilantro sprigs for garnish (optional)

4 servings

분량

15 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

1 tablespoon olive oil

1 pound lean ground beef

2 teaspoons taco seasoning mix

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon garlic granules

1/2 teaspoon cayenne pepper, or to taste

1/2 teaspoon salt, or to taste

1/2 teaspoon freshly ground black pepper, or to taste

4 cups frozen O'Brien potatoes, thawed (see Note)

1 (10 ounce) can diced tomatoes and green chilies (such as RO*TEL®)

2 ounces Cheddar cheese, shredded

2 green onions, sliced

fresh cilantro sprigs for garnish (optional)

방향

Heat oil in a 12-inch nonstick skillet over medium heat. When oil shimmers, add ground beef. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 8 minutes.

Sprinkle taco seasoning, chili powder, cumin, smoked paprika, garlic granules, cayenne, salt, and pepper over beef, and stir to combine. Cook 1 to 2 minutes more.

Stir in potatoes and cook 2 to 3 minutes, then add RO*TEL tomatoes, with juice. Cook until potatoes are tender and most of the liquid is absorbed, 4 to 5 minutes more.

영양 정보

1회 제공량

칼로리

199 kcal

지방 전체

11 g

포화 지방

4 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

35 mg

나트륨

661 mg

탄수화물 전체

14 g

식이섬유

2 g

총 당류

2 g

단백질

12 g