Tomato Sauce with Onion and Butter

• 총 시간: 1 hour 45 minutes

재료

2 pounds fresh, ripe tomatoes, blanched, peeled, and roughly chopped (or 2 cups canned imported Italian plum tomatoes, cut up, with their juice)

5 tablespoons butter

1 medium onion, peeled and cut in half

Kosher salt

방향

Gather the ingredients.

Place tomatoes in a medium saucepan; add onion, and stir in butter and salt. Cook over medium-low, uncovered, stirring occasionally and mashing any large pieces of tomato using the back of a wooden spoon, until fat floats free from the tomatoes and is incorporated into the sauce as it slightly thickens, 1 hour to 1 hour and 10 minutes. Season with additional salt to taste. Remove and discard onion.

영양 정보

• 칼로리: 713 kcal
• 지방 전체: 60 g
• 포화 지방: 36 g
• 불포화 지방: 0 g
• 콜레스테롤: 153 mg
• 나트륨: 1314 mg
• 탄수화물 전체: 45 g
• 식이섬유: 12 g
• 총 당류: 28 g
• 단백질: 10 g