Chicken Karahi Recipe Posted on August 14, 2013

재료

1/2 kilo chicken (breast or leg)

3 chopped tomatoes

2 onions finely chopped

5 large cloves of garlic finely chopped

1 ginger – 2 inches of garlic grated

salt to taste

2 tblspn of any oil of your choice

3 tblspn of plain yoghurt

fresh coriander – 1/2 cup, chopped

paprika powder – 1 teaspoon

red chilli powder – 1 teaspoon or more depending on taste

turmeric powder – 1/2 teaspoon

ground coriander – 1 tblspn

ground cumin seed – 1 tblspn

1 cup of water

방향

Place all the ingredients except coriander and yoghurt into a pan or wok and cover with the cup of water.

Bring the ingredients to a simmer and cover the pan with a lid, reducing to a medium heat.

Allow to cook for 30-45 minutes until the sauce thickens and the oil begins to separate, pooling on the top of the sauce.

At this point add the yoghurt and cook for 5 – 10 more minutes, again until the oil separates.

At this point stir in the fresh coriander and serve. Sprinkle with further coriander and some chopped chillis to decorate.