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Instant Pot Cajun Chicken Pasta Recipe

8 servings

분량

10 minutes

활동 시간

20 minutes

총 시간

재료

2 pounds Chicken Breasts

2 cups Heavy Whipping Cream

4 cups Chicken Broth

4 Tablespoons Butter

1 Tablespoons Cajun Seasoning

1/2 teaspoon Garlic Powder

1 pound Penne Pasta (uncooked)

8 oz Grated Parmesan Cheese

방향

Add the chicken, heavy whipping cream, chicken broth, butter, garlic powder and cajun seasoning into at least a 6 quart instant pot.

Seal and cook on high pressure for 17 minutes with a quick release and make sure that the chicken is cooked through (has an internal temperature of 165 degrees F).

Remove the chicken from the instant pot and shred or dice it into large pieces.

Whisk the sauce in the instant pot. Return the chicken back to the crock pot and stir in the uncooked pasta.

Seal and cook on high pressure for 3 minutes with a quick release.

Then stir in the parmesan cheese. Allow the heat from the meal to melt the parmesan cheese (do not turn the instant pot back on).

Serve warm and enjoy.

영양 정보

1회 제공량

-

칼로리

601 kcal

지방 전체

39 g

포화 지방

22 g

불포화 지방

12 g

트랜스 지방

1 g

콜레스테롤

182 mg

나트륨

1126 mg

탄수화물 전체

24 g

식이섬유

1 g

총 당류

3 g

단백질

38 g

8 servings

분량

10 minutes

활동 시간

20 minutes

총 시간
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