Sarah
The Best Crockpot Angel Chicken
8 servings
분량15 minutes
활동 시간6 hours 15 minutes
총 시간재료
½ of one medium onion (sliced)
8 ounces sliced mushrooms (like button or baby bella, see Notes)
4 boneless, skinless chicken breasts (approximately 2 ½-3 ½ pounds)
salt (to taste)
freshly cracked black pepper (to taste)
1 10.5-ounce can golden mushroom soup (or cream of mushroom soup, see Notes)
1 2-ounce packet Italian dressing mix
1 7-ounce container chive and onion cream cheese (softened, see Notes)
½ cup dry white wine (see Notes)
½ cup butter (melted, one stick)
pasta, rice, mashed potatoes, or mashed cauliflower
fresh parsley (or chives, chopped; optional)
방향
Spray Crockpot insert with cooking spray, or line with slow cooker liner. Scatter onion slices and sliced mushrooms in bottom of Crockpot insert.
Liberally season both sides of chicken breasts with plenty of salt and lots of freshly cracked black pepper. Place in Crockpot on top of onions and mushrooms.
In medium mixing bowl, whisk together cream of mushroom soup, Italian dressing mix, cream cheese, dry white wine, and melted butter until completely smooth, then pour mixture over chicken breasts.
Cook chicken mixture, 5 to 6 hours on low or 3 hours on high if uncovered. If cooking covered, sauce will be thinner and chicken will cook faster, likely only 3 to 4 hours on low.
Once chicken reaches internal temperature of 160° Fahrenheit, transfer chicken breasts to cutting board or plate. If desired, add ¼ cup water from cooking pasta or ¼ cup chicken broth to thin sauce, stirring well to incorporate before adding more liquid.
Once desired sauce consistency is achieved, plate chicken on top of pasta, rice, mashed potatoes, or mashed cauliflower. Cover with additional sauce, garnish with fresh parsley or chives, and serve immediately.
영양 정보
1회 제공량
-
칼로리
453 kcal
지방 전체
23 g
포화 지방
12 g
불포화 지방
6 g
트랜스 지방
1 g
콜레스테롤
175 mg
나트륨
1446 mg
탄수화물 전체
9 g
식이섬유
1 g
총 당류
2 g
단백질
47 g
8 servings
분량15 minutes
활동 시간6 hours 15 minutes
총 시간