Recipes

Creamy Tuscan Ravioli

Name: Creamy Tuscan Ravioli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 3 cloves garlic (minced); 1/2 cup chicken or vegetable broth; 1 cup heavy/whipping cream; 1 teaspoon lemon juice; 1/4 cup sun-dried tomatoes; 1 pound refrigerated cheese ravioli; 1 cup (packed) fresh baby spinach; Fresh basil (optional) (to taste); Salt & pepper (to taste); Freshly grated parmesan cheese (optional) (to taste)

4 servings

분량

5 minutes

활동 시간

15 minutes

총 시간

요리 시작

재료

1 tablespoon olive oil

1 tablespoon butter

3 cloves garlic (minced)

1/2 cup chicken or vegetable broth

1 cup heavy/whipping cream

1 teaspoon lemon juice

1/4 cup sun-dried tomatoes

1 pound refrigerated cheese ravioli

1 cup (packed) fresh baby spinach

Fresh basil (optional) (to taste)

Salt & pepper (to taste)

Freshly grated parmesan cheese (optional) (to taste)

방향

Add the oil and butter to a skillet over medium-high heat. Once it's melted, add the garlic and cook for 30 seconds.

Add in the chicken broth, cream, lemon juice, sun-dried tomatoes, and ravioli. Give it a good stir.

Once it starts to bubble, cover the pan and reduce the heat to medium-low. Cook it for 5 minutes with the lid on.

Give the ravioli a stir. The sauce should be a bit thicker by now. If it's still too watery for your liking, cover the pan for another minute or so.

Stir in the spinach (and basil if using), cover the pan again, and let it wilt for a minute or two.

Season the dish with salt & pepper as needed and add parmesan cheese if using. Serve immediately.

영양 정보

1회 제공량

칼로리

661 kcal

지방 전체

42 g

포화 지방

20 g

불포화 지방

11 g

트랜스 지방

0.1 g

콜레스테롤

137 mg

나트륨

861 mg

탄수화물 전체

54 g

식이섬유

4 g

총 당류

7 g

단백질