Sweets
Cranberry Christmas Cake
16 servings
분량20 minutes
활동 시간1 hour 5 minutes
총 시간재료
3 eggs
2 cups sugar
3/4 cup butter, softened
1 teaspoon vanilla
2 cups all-purpose flour * (see note below for gluten-free alternative)
12 oz fresh cranberries
방향
Preheat oven to 350 degrees. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl.
Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout.
Spread in a buttered 9x13 pan. (This pan is my favorite!) Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. (I baked mine for 43 minutes.)
Let cool completely before cutting into small slices. I cut mine into fairly small pieces, about 1"x2", so that they could be easily eaten at a party. Enjoy!
영양 정보
1회 제공량
-
칼로리
252 kcal
지방 전체
9 g
포화 지방
5 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
53 mg
나트륨
88 mg
탄수화물 전체
39 g
식이섬유
1 g
총 당류
25 g
단백질
2 g
16 servings
분량20 minutes
활동 시간1 hour 5 minutes
총 시간