Rach's Top Seoret Cabbage Rolls

재료

• cooked rice

• 8 cabbage leaves

• 1 lb lean ground beef

• ¼ c chopped onion

• 1 egg slightly beaten

• 1 tsp salt

• ¼ tsp ground black pepper

• 1 can condensed tomato soup

• 1 can mushroom soup

방향

Directions:

1. In a large pot, bring water to boil and add a little salt. Add cabbage leaves and cook for 2 to 4 minutes or until softened, drain.

1. In medium mixing bowl, combine ground beef, 1 cup of cooked rice, onion, egg, salt and pepper, along with 2 tbsps. of tomato soup. Mix thoroughly.

2. Divide the beef mixture evenly among the cabbage leaves.

3. Place in a baking dish, pour both cans of soup over top.

4. Bake in a preheated 350°F.oven for 2 hours. Once cooked, remove the dishes from the oven and let cool for 15 minutes before removing aluminum foil. Serve hot. Serves 4.