Sour Cream Raisin Pie

재료

1 cup raisins

1 cup water

1 cup sugar

1 1/2 cups sour cream

1 heaping teaspoon flour

1 generous tsp. cinnamon

2 T. butter

3 beaten egg yolks

3 egg whites

1/4 c sugar

방향

Simmer 1 cup raisins in 1 cup water about 20 minutes. Cool.

Mix sugar, sour cream, flour, cinnamon, butter and egg yolks. Add mixutre to raisins and simmer over low heat for 15 minutes.

Beat egg whites until stiff. Add 1/4 c sugar.

Pour raisin mixture into baked crust. Top with meringue. Bake in hot oven for 10 minutes until lightly browned.

노트

This is the recipe Delores (Fowler) Micksel uses in the restaurant. It is delicious!