Umami
Umami

Anti Inflammatory

Minestra Maritata (Italian Wedding Soup)

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분량

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총 시간

재료

4 tablespoons extra-virgin olive oil, divided

1 ⅓ cups chopped yellow onion

⅔ cup chopped carrot

⅔ cup chopped celery

2 tablespoons minced garlic

6 cups unsalted chicken broth

6 ounces orzo, preferably whole-wheat

1 ½ tablespoons chopped fresh oregano

½ teaspoon kosher salt

24 cooked chicken meatballs (12 ounces), such as Easy Chicken Meatballs (see associated recipe)

4 cups baby spinach

¼ cup grated Parmesan cheese

방향

Heat 1 tablespoon oil in a large pot or Dutch oven over medium-high heat. Add onion, carrot, celery and garlic; cook, stirring occasionally, until the onion is translucent, 4 to 5 minutes.

Add broth, cover and bring to a boil. Add orzo, oregano and salt; cover and cook, stirring occasionally, until the orzo is just tender, about 9 minutes.

Stir in meatballs and spinach; cook until the meatballs are heated through and the spinach is wilted, 2 to 4 minutes.

Serve sprinkled with cheese and drizzled with the remaining 3 tablespoons oil.

영양 정보

1회 제공량

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칼로리

415 kcal

지방 전체

19 g

포화 지방

5 g

불포화 지방

0 g

트랜스 지방

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콜레스테롤

101 mg

나트륨

728 mg

탄수화물 전체

36 g

식이섬유

4 g

총 당류

5 g

단백질

26 g

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분량

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총 시간
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