Recipes To Try

Easy Breakfast Egg Muffins

Name: Easy Breakfast Egg Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: cooking spray; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 bunch green onions, chopped; 8 large eggs; 2 ¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®); ¼ cup whole milk; 1 pinch garlic powder, or to taste; 1 pinch onion powder, or to taste; salt and ground black pepper to taste; ½ (8 ounce) package shredded mild Cheddar cheese

12 servings

분량

15 minutes

활동 시간

45 minutes

총 시간

요리 시작

재료

cooking spray

1 green bell pepper, chopped

1 red bell pepper, chopped

1 bunch green onions, chopped

8 large eggs

2 ¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®)

¼ cup whole milk

1 pinch garlic powder, or to taste

1 pinch onion powder, or to taste

salt and ground black pepper to taste

½ (8 ounce) package shredded mild Cheddar cheese

방향

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.

Place bell peppers and green onions into a large bowl.

Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper.

Sprinkle Cheddar cheese into the bowl and whisk until incorporated.

Pour mixture equally into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

영양 정보

1회 제공량

칼로리

135 kcal

지방 전체

9 g

포화 지방

4 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

141 mg

나트륨

274 mg

탄수화물 전체

3 g

식이섬유

1 g

총 당류

2 g

단백질

10 g