New Recipes
Ice Cream Cake
18 servings
분량20 minutes
활동 시간50 minutes
총 시간재료
1 (15.25 ounce) package chocolate cake mix
1 cup water
3 large eggs
⅓ cup vegetable oil
½ gallon chocolate ice cream
방향
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine chocolate cake mix, water, eggs, and oil in a large bowl. Beat with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 30 minutes. Allow to cool completely on a wired rack.
Meanwhile, remove the carton paper from ice cream. Set ice cream block on its long side. Use a piece of string or dental floss to cut ice cream in half lengthwise, then place the 2 pieces side-by-side on a sheet of waxed paper.
Remove cooled cake from the baking dish and place over the ice cream slabs. Trim cake and ice cream, so the edges are flush.
Place a board or serving platter over cake. Holding onto the waxed paper and board, flip ice cream cake over. Remove the waxed paper and smooth the seam between the ice cream slabs.
Cover top with waxed paper and freeze until very firm. Decorate as desired.
영양 정보
1회 제공량
-
칼로리
250 kcal
지방 전체
11 g
포화 지방
5 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
20 mg
나트륨
282 mg
탄수화물 전체
38 g
식이섬유
1 g
총 당류
26 g
단백질
4 g
18 servings
분량20 minutes
활동 시간50 minutes
총 시간