Perkins Family Recipes
Creamy Bacon Pasta
8 servings
분량15 minutes
활동 시간45 minutes
총 시간재료
1 tablespoon olive oil
1 onion (chopped)
3 cloves garlic (minced)
3½ cups milk
10 ½ ounces can cream of chicken soup
8 ounces cream cheese (softened)
1 teaspoon salt
½ teaspoon black pepper
1 pound uncooked spaghetti
1 cup grated mozzarella cheese
1 cup grated cheddar cheese
¾ cup bacon (cooked and crumbled)
2 tablespoons fresh parsley
방향
Preheat oven to 375°F.
Cook the spaghetti al dente as directed on the package. Rinse and drain under cold water
In a large pot over medium-high heat, add the olive oil, once the oil is hot add the onion and cook until the onion has softened, add the garlic and continue cooking for 1 minute or until the garlic is fragrant.
Reduce heat, add the milk, cream cheese, cream of chicken soup, and spices, cook until the cream cheese is all melted.
Toss the spaghetti in the sauce to coat and place in a baking dish.
Top with grated cheese and bacon.
Cover with aluminum foil and place in the oven. Cook for 20 minutes
Remove foil and continue cooking for 10 minutes, place under broil in the last 5 minutes, check closely so that it doesn’t burn.
Remove from the oven, serve warm, and sprinkle with chopped parsley if desired.
영양 정보
1회 제공량
-
칼로리
553 kcal
지방 전체
25 g
포화 지방
11 g
불포화 지방
12 g
트랜스 지방
0.03 g
콜레스테롤
59 mg
나트륨
1123 mg
탄수화물 전체
55 g
식이섬유
2 g
총 당류
9 g
단백질
26 g
8 servings
분량15 minutes
활동 시간45 minutes
총 시간