New Recipes
Slow Cooker Salisbury Steak
8 servings
분량15 minutes
활동 시간4 hours 15 minutes
총 시간재료
2 pounds lean ground beef
½ cup Italian seasoned bread crumbs
¼ cup milk
1 (1 ounce) envelope dry onion soup mix
¼ cup all-purpose flour
2 tablespoons vegetable oil
2 (10.5 ounce) cans condensed cream of chicken soup
¾ cup water
1 (1 ounce) packet dry au jus mix
방향
Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.
Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.
Place browned patties into the slow cooker stacking alternately like a pyramid.
Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.
Cook on Low until ground beef is well done, about 4 to 5 hours.
영양 정보
1회 제공량
-
칼로리
388 kcal
지방 전체
24 g
포화 지방
8 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
75 mg
나트륨
1378 mg
탄수화물 전체
18 g
식이섬유
1 g
총 당류
1 g
단백질
24 g
8 servings
분량15 minutes
활동 시간4 hours 15 minutes
총 시간