Teriyaki Sauce

• 분량: 20 servings
• 활동 시간: 5 minutes
• 총 시간: 10 minutes

재료

⅓ cup soy sauce

½ cup water

½ cup orange juice (or pineapple juice or additional water)

2 cloves garlic (minced)

1 teaspoon minced fresh ginger

3 tablespoons brown sugar

2 tablespoons cold water

2 tablespoons cornstarch

방향

In a small saucepan, combine soy sauce, 1 cup of water and/or juice, garlic, ginger, and brown sugar.

Turn the heat to medium and simmer the mixture while whisking for 2 minutes until the brown sugar has dissolved.

To thicken the sauce, in a separate small bowl, combine water and cornstarch to create a slurry.

While the sauce is at a low boil, slowly whisk in the slurry a little at a time until it reaches the desired consistency.

영양 정보

• 1회 제공량: 1 tablespoon
• 칼로리: 13 kcal
• 지방 전체: 0.01 g
• 포화 지방: 0.001 g
• 불포화 지방: 0.003 g
• 나트륨: 217 mg
• 탄수화물 전체: 3 g
• 식이섬유: 0.05 g
• 총 당류: 2 g
• 단백질: 0.4 g