Lunch/ Dinner

Baked Ham and Cheese Sliders

Name: Baked Ham and Cheese Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 servings
Ingredients: ¾ cup melted butter; 1 ½ tablespoons Dijon mustard; 1 ½ teaspoons Worcestershire sauce; 1 ½ tablespoons poppy seeds; 1 tablespoon dried minced onion; 24 mini sandwich rolls; 1 pound thinly sliced cooked deli ham; 1 pound thinly sliced Swiss cheese

24 servings

분량

15 minutes

활동 시간

35 minutes

총 시간

요리 시작

재료

¾ cup melted butter

1 ½ tablespoons Dijon mustard

1 ½ teaspoons Worcestershire sauce

1 ½ tablespoons poppy seeds

1 tablespoon dried minced onion

24 mini sandwich rolls

1 pound thinly sliced cooked deli ham

1 pound thinly sliced Swiss cheese

방향

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion in a bowl.

Separate the tops from the bottoms of the rolls; arrange the bottom pieces in a layer in the prepared baking dish. Layer about 1/2 of the ham onto the rolls; add a layer of Swiss cheese and top with remaining ham slices.

Place the tops of the rolls onto the sandwiches. Pour mustard mixture evenly over the rolls

Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

영양 정보

1회 제공량

칼로리

208 kcal

지방 전체

14 g

포화 지방

8 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

43 mg

나트륨

439 mg

탄수화물 전체

11 g

식이섬유

1 g

총 당류

0 g

단백질

10 g