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Juicy Instant Pot Chicken Drumsticks (Fresh or Frozen)

6 servings

분량

5 minutes

활동 시간

30 minutes

총 시간

재료

3 1/2 pounds chicken drumsticks

1 tablespoon sea salt

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon fresh ground black pepper

1 cup chicken broth

방향

Pat the drumsticks dry with paper towels.

In a small bowl, combine the salt, paprika, garlic powder, and black pepper.

Coat the chicken with the seasoning mixture.

Pour the broth into the pot.

Place a trivet on the bottom of the Instant Pot and place the drumsticks on top of it. Seal the Instant Pot lid and set it to high pressure for 10 minutes. (12-minutes for frozen chicken legs)

When the time is up allow the pressure to release naturally for 5 minutes. (If you want fall off the bone tender meat, allow it to release naturally.) If desired, use the air crisp lid or broiler to crisp up the skin.

영양 정보

1회 제공량

-

칼로리

288 kcal

지방 전체

17 g

포화 지방

4 g

불포화 지방

11 g

트랜스 지방

1 g

콜레스테롤

163 mg

나트륨

1491 mg

탄수화물 전체

1 g

식이섬유

1 g

총 당류

1 g

단백질

32 g

6 servings

분량

5 minutes

활동 시간

30 minutes

총 시간
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