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Juicy Instant Pot Chicken Drumsticks (Fresh or Frozen)
6 servings
분량5 minutes
활동 시간30 minutes
총 시간재료
3 1/2 pounds chicken drumsticks
1 tablespoon sea salt
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon fresh ground black pepper
1 cup chicken broth
방향
Pat the drumsticks dry with paper towels.
In a small bowl, combine the salt, paprika, garlic powder, and black pepper.
Coat the chicken with the seasoning mixture.
Pour the broth into the pot.
Place a trivet on the bottom of the Instant Pot and place the drumsticks on top of it. Seal the Instant Pot lid and set it to high pressure for 10 minutes. (12-minutes for frozen chicken legs)
When the time is up allow the pressure to release naturally for 5 minutes. (If you want fall off the bone tender meat, allow it to release naturally.) If desired, use the air crisp lid or broiler to crisp up the skin.
영양 정보
1회 제공량
-
칼로리
288 kcal
지방 전체
17 g
포화 지방
4 g
불포화 지방
11 g
트랜스 지방
1 g
콜레스테롤
163 mg
나트륨
1491 mg
탄수화물 전체
1 g
식이섬유
1 g
총 당류
1 g
단백질
32 g
6 servings
분량5 minutes
활동 시간30 minutes
총 시간