Meal Prep Extravaganza

Baked Feta Pasta

Name: Baked Feta Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, quartered; 3 garlic cloves, smashed; 2 pt. cherry or grape tomatoes; 1/2 c. extra-virgin olive oil, divided; Kosher salt; Pinch of crushed red pepper flakes; 1 (8-oz.) block feta; 3 thyme sprigs; 12 oz. short tubular pasta (such as macaroni or cavatappi); Zest of 1 lemon (optional); Fresh basil leaves, for serving

4 servings

분량

10 minutes

활동 시간

45 minutes

총 시간

요리 시작

재료

1 shallot, quartered

3 garlic cloves, smashed

2 pt. cherry or grape tomatoes

1/2 c. extra-virgin olive oil, divided

Kosher salt

Pinch of crushed red pepper flakes

1 (8-oz.) block feta

3 thyme sprigs

12 oz. short tubular pasta (such as macaroni or cavatappi)

Zest of 1 lemon (optional)

Fresh basil leaves, for serving

방향

Arrange a rack in center of oven; preheat to 400°. In a large ovenproof skillet or medium baking dish, combine shallot, garlic, tomatoes, and all but 1 Tbsp. oil; season with salt and red pepper flakes and toss to combine.

Place feta into center of tomato mixture; drizzle with reserved 1 Tbsp. oil. Scatter thyme sprigs over tomatoes.

Bake sauce until tomatoes are bursting and feta is golden on top, 40 to 45 minutes.

Meanwhile, in a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Reserve 1/2 cup pasta water before draining.

To sauce, add cooked pasta, reserved pasta water, and lemon zest (if using) and stir until combined. Top with basil.

영양 정보

1회 제공량

칼로리

758

지방 전체

41 g

포화 지방

12 g

불포화 지방

트랜스 지방

0 g

콜레스테롤

50 mg

나트륨

893 mg

탄수화물 전체

72 g

식이섬유

6 g

총 당류

9 g

단백질

22 g