Mains

Easy Bolognese

Name: Easy Bolognese
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium carrot, grated; 3 ribs celery, minced; 1 medium yellow onion, finely minced; 1 pound 80/20 ground beef; 1 pound ground pork; 1 (24-ounce) jar store-bought marinara; 1 teaspoon kosher salt; ½ teaspoon freshly cracked black pepper; ½ cup heavy cream; 1 pound wide noodles, such as pappardelle or tagliatelle, cooked, for serving; Freshly grated parmesan cheese, for serving

6 servings

분량

10 minutes

활동 시간

55 minutes

총 시간

요리 시작

재료

2 tablespoons extra-virgin olive oil

1 medium carrot, grated

3 ribs celery, minced

1 medium yellow onion, finely minced

1 pound 80/20 ground beef

1 pound ground pork

1 (24-ounce) jar store-bought marinara

1 teaspoon kosher salt

½ teaspoon freshly cracked black pepper

½ cup heavy cream

1 pound wide noodles, such as pappardelle or tagliatelle, cooked, for serving

Freshly grated parmesan cheese, for serving

방향

Heat the olive oil in a large saucepan over medium heat

Once the oil is glistening, add the carrots, celery, and onion and cook, stirring, until just tender, about 4 minutes

Add the ground beef and ground pork and cook, breaking up the meat with a spoon, until the meat is browned, about 8 minutes.Stir in the marinara sauce, salt, and pepper and simmer, stirring occasionally, for about 30 minutes, or until the sauce thickens

Stir in the heavy cream and remove from heat.Serve the bolognese over the cooked pasta and sprinkle with the Parmesan.

영양 정보

1회 제공량

칼로리

734

지방 전체

39 g

포화 지방

7 g

불포화 지방

트랜스 지방

콜레스테롤

99 mg

나트륨

281 mg

탄수화물 전체

65 g

식이섬유

5 g

총 당류

4 g

단백질

38 g