Carrot Cake

재료

2 cups flour

2 tsp baking powder, 1 1/2 tsp soda

1 tsp salt

1/4 tsp nutmeg, 2 tsp cinnamon

1 cup chopped nuts

2 cups sugar

1 1/2 cup oil

1 tsp vanilla

2 cups grated carrots, 8 3/4 oz crushed pineapple

FROSTING: 1/2 stick of margerine

8 oz cream cheese, powder sugar

방향

SIFT TOGETHER: flour, baking soda, baking powder, salt, cinnamon, nutmeg

ADD: sugar, oil, vanilla, eggs

ADD: carrots, drained pineapple, nuts

BAKE: 45-50 minutes at 350 degrees

COOL: 5 minutes

FROSTING: combine butter & cream cheese, add sugar gradually as needed.