Wonton Wraps

재료

Wonton Wraps

Ingredients

• 2 cups (250 g) all-purpose flour

• 2 egg yolks

• 1 whole egg

• 1 teaspoon salt

• 1/2 cup (120 ml) water

• 1/2 cup (60 g) cornstarch (for dusting)

Instructions:

1. In a large bowl, add flour and salt. Mix well.

2. Make a well in the center. Add egg yolks, whole egg, and water.

3. Mix everything together until a rough dough forms.

4. Knead the dough for 8–10 minutes until smooth and firm.

5. Cover and let it rest for 30 minutes.

6. Roll the dough very thin on a floured surface.

7. Cut into small squares or round circles.

8. Dust with cornstarch and stack them gently.

Your wonton wraps are ready to use 😊

노트

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