Conner Family Recipes

Mom's Stovetop Pork Ribs

Name: Mom's Stovetop Pork Ribs
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: Stove Top
Ingredients: 10 pork spareribs; ½ cup soy sauce; 10 sprigs fresh parsley, divided; 10 cloves garlic, crushed; 1 lime, juiced; 1 tablespoon dried rosemary; 1 tablespoon dried oregano; 2 bay leaves; ground black pepper to taste; 2 limes, cut into wedges

Spare Ribs

Stove Top

6 servings

분량

20 minutes

활동 시간

1 hour

총 시간

요리 시작

재료

10 pork spareribs

½ cup soy sauce

10 sprigs fresh parsley, divided

10 cloves garlic, crushed

1 lime, juiced

1 tablespoon dried rosemary

1 tablespoon dried oregano

2 bay leaves

ground black pepper to taste

2 limes, cut into wedges

방향

Place spareribs into a large pot and fill with just enough water to cover. Add soy sauce, 3/4 of the parsley, garlic, lime juice, rosemary, oregano, and bay leaves. Bring to a boil, then reduce heat and simmer uncovered until water has completely evaporated, about 25 minutes.

Remove bay leaves and continue cooking until spareribs are browned, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot and toss them with spareribs; the garlic will dissolve onto meat. Remove spareribs to a paper towel-lined plate to drain.

Season spareribs with black pepper. Garnish with lime wedges and remaining parsley to serve.

영양 정보

1회 제공량

칼로리

461 kcal

지방 전체

32 g

포화 지방

12 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

125 mg

나트륨

1327 mg

탄수화물 전체

11 g

식이섬유

3 g

총 당류

1 g

단백질

34 g