3 Kitchen Hacks to Make Your Life Easy

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Stuck Jars:

Cut a piece of standard kitchen plastic wrap (like Saran wrap). Drape it tightly over the top of the jar, fully covering the lid.Grip the lid securely over the plastic wrap and twist counter-clockwise

Easy Egg Peeling:

Cracking the bottom (wide end) of a hard-boiled egg breaks the internal air pocket, allowing water to get under the shell’s membrane. Then, cracking the top lets air in. Gently tapping, rolling, and peeling from the bottom up ensures the shell slips right off. Peel the eggs over running water or in a bowl of water for it to penetrate the shell and inner membrane, gently lifting the shell away from the egg white to give you a clean, smooth peel.

Keep your herbs fresh:

To keep tender herbs like cilantro, parsley, dill, and mint fresh for up to two weeks, treat them like a floral bouquet. Trim the bottom stems, place them upright in a jar with 2 inches of cold water and refrigerate.