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Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: Beef
Ingredients: 1 lb ground beef; 1 onion (finely chopped); 1 green bell pepper (chopped); 2-3 cloves garlic (minced); 14 oz can of diced tomatoes; 8-9 cups green cabbage (1 small head, cored and chopped); ½ tbsp smoked paprika; ½ tsp garlic powder; ½ tsp onion powder; 1 tsp salt (or to taste); 1 tsp black pepper (or to taste); 1 ½ cup shredded cheddar cheese

Beef

Casserole

8 servings

분량

10 minutes

활동 시간

35 minutes

총 시간

요리 시작

재료

1 lb ground beef

1 onion (finely chopped)

1 green bell pepper (chopped)

2-3 cloves garlic (minced)

14 oz can of diced tomatoes

8-9 cups green cabbage (1 small head, cored and chopped)

½ tbsp smoked paprika

½ tsp garlic powder

½ tsp onion powder

1 tsp salt (or to taste)

1 tsp black pepper (or to taste)

1 ½ cup shredded cheddar cheese

방향

In a large saute pan over medium high heat brown beef. ( If there is excess beef fat of a couple Tablespoons remove excess fat).

Add onion, garlic, bell pepper. Cook for 4-5 minutes, or until onions being to get tender.

Add diced tomatoes, cabbage, smoked paprika, garlic powder, onion powder, salt and pepper. Stir together. Cover pan with a lid and cook for 18-25 minutes, or until cabbage and peppers are tender. Season with additional salt and pepper here, if needed)

Top with shredded cheese and cover again until cheese is melted.

Spoon into a bowl, garnish with fresh parsley and enjoy!

영양 정보

1회 제공량

칼로리

268 kcal

지방 전체

19 g

포화 지방

9 g

불포화 지방

트랜스 지방

콜레스테롤

63 mg

나트륨

545 mg

탄수화물 전체

9 g

식이섬유

3 g

총 당류

5 g

단백질

17 g