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Butadon (Japanese-Style Pork Bowl)

Name: Butadon (Japanese-Style Pork Bowl)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 400 g pork belly slices (sliced into 1cm thick strips); 100 ml light soy sauce; 50ml ml sake; 2 tbsp mirin; 1 tbsp honey; 2 garlic cloves (minced); 2 portions cooked short-grain rice; 2 egg yolks; 3 g chives (finely chopped)

2 servings

분량

5 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

400 g pork belly slices (sliced into 1cm thick strips)

100 ml light soy sauce

50ml ml sake

2 tbsp mirin

1 tbsp honey

2 garlic cloves (minced)

2 portions cooked short-grain rice

2 egg yolks

3 g chives (finely chopped)

방향

Place a skillet or frying pan on medium/high heat. Add in the pork belly and sear for a few minutes on each side until golden and slightly browned. Then remove from the pan and set aside.

Meanwhile, prepare your Butadon sauce by adding soy sauce, sake, mirin, honey and minced garlic to a bowl. Stir and set aside.

In the same pan that your pork belly was cooked in, add in the soy sauce mixture and place on medium heat. Leave to simmer for a few minutes or until thickened into a glossy sauce.

Once thickened, add back in your pork belly and stir thoroughly so that the sauce coats every side of the pork belly pieces.

Divide your piping hot, cooked short-grain rice between two bowls, then top with your cooked pork belly.

Top the Butadon with an egg yolk and finely sliced chives. I really hope you enjoy the recipe!

영양 정보

1회 제공량

칼로리

1220 kcal

지방 전체

111 g

포화 지방

40 g

불포화 지방

64 g

트랜스 지방

콜레스테롤

338 mg

나트륨

2943 mg

탄수화물 전체

22 g

식이섬유

1 g

총 당류

14 g

단백질

27 g