Easy Curry Sauce

• 분량: 4 servings
• 활동 시간: 5 minutes
• 총 시간: 20 minutes

재료

3 tablespoons olive oil

1 small onion (chopped)

2 cloves garlic (minced)

½ teaspoon grated fresh ginger root

3 tablespoons curry powder

1 teaspoon white sugar

½ teaspoon ground cinnamon

½ teaspoon salt

1 tablespoon tomato paste

1 cup chicken stock

½ cup coconut milk

방향

Heat olive oil in a large skillet over medium-high heat.

Add the onion and saute until softened, about 4 minutes.

Add the garlic and ginger. Cook until fragrant, about 30 seconds.

Stir in the curry powder, sugar, cinnamon, and salt. Cook until fragrant, about 30 seconds.

Stir in the tomato paste and chicken broth. Bring to a boil then reduce heat to medium-low and simmer for about 5 minutes, until the sauce reduces and thickens.

Stir in coconut milk and simmer for 5 minutes.

노트

Added a little bit of garam masala for fun and it was super good

영양 정보

• 1회 제공량: 6 tablespoons
• 칼로리: 202 kcal
• 지방 전체: 18 g
• 포화 지방: 7 g
• 불포화 지방: 10 g
• 콜레스테롤: 2 mg
• 나트륨: 415 mg
• 탄수화물 전체: 10 g
• 식이섬유: 2 g
• 총 당류: 3 g
• 단백질: 3 g