Josh’s Recipes

Easy Vegan Lemon Cake

Name: Easy Vegan Lemon Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups (240g) King Arthur Unbleached All-Purpose Flour; 1 teaspoon baking powder; 3/4 teaspoon table salt; 1/2 teaspoon baking soda; 3/4 cup (170g) water; 3/4 cup (149g) granulated sugar; 1/2 cup (99g) vegetable oil; 1/4 cup (57g) lemon juice; zest of 1 lemon or 1/2 teaspoon lemon emulsion; 1/2 teaspoon King Arthur Pure Vanilla Extract; 1/4 cup (46g) vegetable shortening or 3 tablespoons (43g) vegan butter, at room temperature; 2 cups (227g) confectioners' sugar, sifted if lumpy; 4 teaspoons (12g) King Arthur Lemon Juice Powder*; 1/2 teaspoon King Arthur Pure Vanilla Extract; 2 to 3 tablespoons (28g to 43g) water; 1/8 teaspoon table salt; candied lemon slices*; berries, washed and trimmed of their leaves

12 servings

분량

10 minutes

활동 시간

45 minutes

총 시간

요리 시작

재료

2 cups (240g) King Arthur Unbleached All-Purpose Flour

1 teaspoon baking powder

3/4 teaspoon table salt

1/2 teaspoon baking soda

3/4 cup (170g) water

3/4 cup (149g) granulated sugar

1/2 cup (99g) vegetable oil

1/4 cup (57g) lemon juice

zest of 1 lemon or 1/2 teaspoon lemon emulsion

1/2 teaspoon King Arthur Pure Vanilla Extract

1/4 cup (46g) vegetable shortening or 3 tablespoons (43g) vegan butter, at room temperature

2 cups (227g) confectioners' sugar, sifted if lumpy

4 teaspoons (12g) King Arthur Lemon Juice Powder*

1/2 teaspoon King Arthur Pure Vanilla Extract

2 to 3 tablespoons (28g to 43g) water

1/8 teaspoon table salt

candied lemon slices*

berries, washed and trimmed of their leaves

방향

Preheat the oven to 350°F. Lightly grease an 8" or 9" round or square pan that’s at least 2" deep; line with parchment or a reusable pan liner.

To make the cake: In a medium bowl, whisk together the flour, baking powder, salt, and baking soda. Set aside.

In a separate bowl or large measuring cup, whisk together the water, sugar, vegetable oil, lemon juice, lemon zest or emulsion, and vanilla. Stir to dissolve the sugar.

Add the wet ingredients to the dry and stir to combine. It's OK if a few small lumps remain.

Pour the batter into the prepared pan.

Bake the cake for 30 to 35 minutes, until the top feels set, the edges begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean. Once the cake is cool enough to handle, turn out onto a wire rack to cool completely.

To make the frosting: In a medium bowl, beat together all of the frosting ingredients, starting with the lower amount of water. Mix until the frosting is smooth and silky. Adjust with additional water as needed. Spread over the cooled cake.

Garnish the cake with candied lemon peel (see “tips,” below) or fresh berries, if desired.

Storage information: Store the vegan lemon cake, covered, at room temperature for several days; freeze for longer storage.

영양 정보

1회 제공량

1 slice (71g)

칼로리

310

지방 전체

12g

포화 지방

불포화 지방

트랜스 지방

콜레스테롤

0mg

나트륨

310mg

탄수화물 전체

48g

식이섬유

19g

총 당류

31g

단백질