Family Recipes
Buffalo Chicken Dip
20 servings
분량15 minutes
활동 시간55 minutes
총 시간재료
2 (10 ounce) cans chunk chicken, drained
¾ cup hot pepper sauce (such as Frank's RedHot)
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
1 ½ cups shredded Cheddar cheese
1 bunch celery, cut into 4-inch pieces
1 (8 ounce) box chicken-flavored crackers
방향
Gather all ingredients.
Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.
Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.
Cover and cook on Low until dip is hot and bubbly, about 35 minutes.
Serve with celery sticks and crackers.
영양 정보
1회 제공량
-
칼로리
284 kcal
지방 전체
23 g
포화 지방
9 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
54 mg
나트륨
552 mg
탄수화물 전체
9 g
식이섬유
1 g
총 당류
2 g
단백질
11 g
20 servings
분량15 minutes
활동 시간55 minutes
총 시간