How To Make Fry Sauce

• 분량: 2 cups

재료

2 cups mayonnaise

1/2 cup ketchup

1 tablespoon pickle brine, preferably from bread and butter pickles

1 teaspoon Worcestershire sauce

1/4 teaspoon kosher salt

1/4 teaspoon smoked paprika

Pinch cayenne pepper

방향

Step 1

Stir together the mayonnaise, ketchup, and seasonings. Place all the ingredients in a medium bowl and whisk to combine.

Step 2

Refrigerate the sauce for at least 30 minutes. Cover the sauce and refrigerate at least 30 minutes but preferably 8 hours.

Step 3

Serve with fries. Serve the sauce cold with hot fries for dipping.

영양 정보

• 1회 제공량: Serves 10
• 칼로리: 333 cal
• 지방 전체: 35.6 g
• 포화 지방: 5.3 g
• 불포화 지방: 0.0 g
• 콜레스테롤: 0 mg
• 나트륨: 385.5 mg
• 탄수화물 전체: 3.7 g
• 식이섬유: 0.1 g
• 총 당류: 2.8 g
• 단백질: 0.1 g