Turkish Eggs

• 총 시간: 3 minutes

재료

yogurt:

1 cup plain greek or coconut yogurt

1 clove of garlic, grated

salt and pepper to taste

1/2 lemon, juiced

2 tbsp parsley, minced

Aleppo Butter:

1/4 cup butter

1 tbsp aleppo chili

1/2 tsp cumin

1/2 tsp smoked paprika

2 eggs to poach

minced herbs of choice for garnish, such as cilantro, parsley, or chives

optional: toasted bread for dipping

방향

STEP 1.

Mix the yogurt. Combine the yogurt, garlic, salt and pepper, 1/2 lemon juiced, and parsley with a whisk and set aside.

STEP 2.

Make the aleppo butter. In a small pot over medium heat add your butter. Once melted, add the aleppo chili, cumin and paprika and toast for 3-4 minutes. Turn off the heat and set aside.

STEP 3.

Poach the eggs. For video on poaching eggs check out my previous posts or website!

STEP 4.

Plate the dish. On the bottom, place your yogurt, then poached eggs, top with the aleppo butter and fresh herbs. Serve immediately and enjoy!