Creamy Raspberry Jello

• 분량: 8 servings
• 활동 시간: 10 minutes
• 총 시간: 10 minutes

재료

1 small box raspberry jello (3 oz)

1 small box cook & serve vanilla pudding

12 oz Cool Whip (thawed)

방향

Add 2 cups of water to a medium saucepan. Add the pudding and bring the mixture to a boil over medium-high heat. Once the mixture begins to boil, take off heat and add the Jello.

Stir until well combined and pour into a large bowl. Let it cool in the refrigerator for about 3-4 hours. Whip in the Cool Whip with an electric mixer until smooth and creamy.

Divide into parfait dishes and serve. I like to garnish with a few raspberries as well!

영양 정보

• 칼로리: 144 kcal
• 지방 전체: 2 g
• 포화 지방: 1 g
• 불포화 지방: 2 g
• 콜레스테롤: 7 mg
• 나트륨: 148 mg
• 탄수화물 전체: 30 g
• 식이섬유: 1 g
• 총 당류: 24 g
• 단백질: 2 g