Salads/Dressings
Blackberry-Peach Salad
4 servings
분량10 minutes
활동 시간20 minutes
총 시간재료
1/4 c. raw walnuts
3 ripe peaches, unpeeled, cut into 1/4"-thick wedges
2 Persian cucumbers, cut into 1/2" pieces
2 c. baby plum or cherry tomatoes, quartered
1/2 c. fresh blackberries
1/4 c. Castelvetrano olives, pitted, coarsely chopped
1/4 c. fresh basil leaves, coarsely chopped
1/4 c. fresh mint leaves, coarsely chopped
3 tbsp. extra-virgin olive oil, plus more for serving
1 tbsp. finely grated lemon zest, plus 3 Tbsp. fresh lemon juice
Kosher salt
Freshly ground black pepper
8 oz. whole milk ricotta
1/2 tsp. honey
1 tsp. flaky sea salt
1/4 c. Stilton cheese, crumbled
2 tbsp. fresh oregano
방향
Arrange a rack in center of oven; preheat to 350°. On a baking sheet, toast walnuts, stirring halfway through, until darkened and fragrant, about 5 minutes. Let cool, then coarsely chop.
Meanwhile, in a medium bowl, combine peaches, cucumbers, tomatoes, blackberries, olives, basil, mint, oil, lemon juice, and walnuts; generously season with kosher salt and pepper and gently toss to combine.
Spread ricotta on a platter or divide among plates. Drizzle with honey and top with lemon zest; season with sea salt.
Spoon peach salad over ricotta. Top with cheese and oregano. Drizzle with more oil.
영양 정보
1회 제공량
-
칼로리
351
지방 전체
25 g
포화 지방
7 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
34 mg
나트륨
863 mg
탄수화물 전체
21 g
식이섬유
6 g
총 당류
15 g
단백질
10 g
4 servings
분량10 minutes
활동 시간20 minutes
총 시간