Cooking With Hatchells
Chipotle Corn Salsa (Copycat)
10 servings
분량20 minutes
활동 시간35 minutes
총 시간재료
24 ounces frozen corn ((see note 1))
1/2 cup red onion (finely chopped)
1 large roasted poblano pepper (peeled, seeded, and finely chopped (see note 2))
2 jalapeño peppers (stemmed, seeded, and finely chopped)
1/4 cup fresh cilantro (finely chopped (see note 3))
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
Salt
tortilla chips (for serving)
방향
Cook corn according to package directions. Spread on a baking sheet to cool.
To a large bowl, add cooled corn, red onion, jalapeño peppers, poblano pepper, cilantro, lemon juice, and lime juice. Season to taste with salt and serve with tortilla chips, burrito bowls, and tacos.
영양 정보
1회 제공량
0.5 cup
칼로리
75 kcal
지방 전체
1 g
포화 지방
1 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
-
나트륨
5 mg
탄수화물 전체
18 g
식이섬유
2 g
총 당류
1 g
단백질
3 g
10 servings
분량20 minutes
활동 시간35 minutes
총 시간