VanBuren Recipes
Sheet Pan Shrimp
8 servings
분량5 minutes
활동 시간11 minutes
총 시간재료
3 large lemons
1/2 cup extra virgin olive oil
2 garlic cloves, (minced)
1 teaspoon sweet paprika
1 teaspoon dried oregano
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon Aleppo pepper or red pepper flakes
Kosher salt
Black pepper
2 pounds jumbo shrimp, (peeled and deveined (see note)
3 tablespoons finely chopped parsley
방향
Make the sauce. Cut two of the lemons into wedges and set aside for serving. Zest and juice the remaining lemon into a large mixing bowl. Add the olive oil, garlic, paprika, oregano, coriander, cumin, and Aleppo pepper. Add a big dash of kosher salt and black pepper. Whisk to combine.
Quickly marinate the shrimp. Pat the shrimp dry and add to the bowl with the sauce. Toss to make sure the shrimp is well-coated. Set aside while the oven is preheating.
Get ready to bake. Position a rack in the middle of your oven and heat to 400°F.
Bake the shrimp. When your oven is hot, add the shrimp to a large sheet pan and spread so the shrimp is in one single layer. Pour any leftover sauce over top, then bake on the middle rack until the shrimp turns from grey to opaque pink, anywhere from 5 to 7 minutes.
Finish and serve. Garnish with the parsley and serve with the lemon wedges on the side for squeezing.
영양 정보
1회 제공량
-
칼로리
216.2 kcal
지방 전체
14.9 g
포화 지방
2 g
불포화 지방
11.6 g
트랜스 지방
0.01 g
콜레스테롤
142.9 mg
나트륨
719.1 mg
탄수화물 전체
5.7 g
식이섬유
1.6 g
총 당류
1.1 g
단백질
16.1 g
8 servings
분량5 minutes
활동 시간11 minutes
총 시간