Cream Buns

재료

Tangzhong:

40 g bread flour

200 g water

Dough:

600 g bread flour

60 g sugar

10 g salt

10 g instant yeast

260 ml milk

50 g egg (1 whole egg)

Tangzhong, at room temperature

50 g unsalted butter, at room temperature

Egg wash:

1 egg

50 ml milk

Raspberry Syrup:

60g sugar

200g raspberries

20g vanilla paste

50 ml water

Lemon zest

Sweet Cream:

150 ml cream

100 g mascarpone

50 g sugar

20 g vanilla paste