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Creeach Fam Recipes

Turmeric-Ginger Marinated Chicken

4 servings

분량

20 minutes

활동 시간

2 hours 32 minutes

총 시간

재료

½ cup plain Greek yogurt

2 tablespoon olive oil

1 tablespoon grated peeled fresh turmeric*

1 tablespoon grated peeled fresh ginger

1 tablespoon lime juice

2 cloves garlic, minced

1 teaspoon coriander seeds, toasted and ground

½ teaspoon kosher salt

4 skinless, boneless chicken breast halves (1 1/2 lb.) or 1 1/2 lb. skinless, boneless chicken thighs

Cooked basmati rice

Lime wedges

Fresh snipped fresh cilantro

방향

For marinade, in a small bowl whisk together the first eight ingredients (through salt). Place chicken in a resealable plastic bag. Pour marinade over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator 2 to 24 hours.

Remove chicken from marinade; discard any marinade remaining in bag. Place chicken on a well-greased grill rack. Grill, covered, over medium heat 12 to 15 minutes or until done (165°F for breasts, at least 170°F for thighs), turning once. Serve chicken with Basmati rice and lime wedges. If desired, sprinkle with fresh cilantro.

영양 정보

1회 제공량

-

칼로리

360 kcal

지방 전체

8 g

포화 지방

2 g

불포화 지방

5 g

트랜스 지방

-

콜레스테롤

125 mg

나트륨

205 mg

탄수화물 전체

27 g

식이섬유

-

총 당류

1 g

단백질

42 g

4 servings

분량

20 minutes

활동 시간

2 hours 32 minutes

총 시간
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