Creeach Fam Recipes
Turmeric-Ginger Marinated Chicken
4 servings
분량20 minutes
활동 시간2 hours 32 minutes
총 시간재료
½ cup plain Greek yogurt
2 tablespoon olive oil
1 tablespoon grated peeled fresh turmeric*
1 tablespoon grated peeled fresh ginger
1 tablespoon lime juice
2 cloves garlic, minced
1 teaspoon coriander seeds, toasted and ground
½ teaspoon kosher salt
4 skinless, boneless chicken breast halves (1 1/2 lb.) or 1 1/2 lb. skinless, boneless chicken thighs
Cooked basmati rice
Lime wedges
Fresh snipped fresh cilantro
방향
For marinade, in a small bowl whisk together the first eight ingredients (through salt). Place chicken in a resealable plastic bag. Pour marinade over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator 2 to 24 hours.
Remove chicken from marinade; discard any marinade remaining in bag. Place chicken on a well-greased grill rack. Grill, covered, over medium heat 12 to 15 minutes or until done (165°F for breasts, at least 170°F for thighs), turning once. Serve chicken with Basmati rice and lime wedges. If desired, sprinkle with fresh cilantro.
영양 정보
1회 제공량
-
칼로리
360 kcal
지방 전체
8 g
포화 지방
2 g
불포화 지방
5 g
트랜스 지방
-
콜레스테롤
125 mg
나트륨
205 mg
탄수화물 전체
27 g
식이섬유
-
총 당류
1 g
단백질
42 g
4 servings
분량20 minutes
활동 시간2 hours 32 minutes
총 시간