Egg Drop Soup (Better than Restaurant Quality!)

• 분량: 1 serving
• 활동 시간: 5 minutes
• 총 시간: 15 minutes

재료

1 cup chicken broth

¼ teaspoon soy sauce

¼ teaspoon sesame oil

2 teaspoons water

1 teaspoon cornstarch

1 egg, beaten

1 drop yellow food coloring

½ teaspoon ground white pepper

⅛ teaspoon salt

1 teaspoon chopped fresh chives

방향

Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.

Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring. Slowly pour in beaten egg, stirring constantly; season with white pepper and salt. Serve hot, garnished with fresh chives.

영양 정보

• 칼로리: 112 kcal
• 지방 전체: 7 g
• 포화 지방: 2 g
• 불포화 지방: 0 g
• 콜레스테롤: 191 mg
• 나트륨: 1396 mg
• 탄수화물 전체: 5 g
• 식이섬유: 0 g
• 총 당류: 1 g
• 단백질: 8 g