Dinners

One Pan Creamy Gnocchi with Sausage

Name: One Pan Creamy Gnocchi with Sausage
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Large Group
Ingredients: 16 ounces Italian sausage (see note); 1/2 small onion (chopped finely); 4 cloves garlic (minced); 1/3 cup dry white wine (e.g. sauvignon blanc); 1 (14 ounce) can diced tomatoes (with juices); 1 cup heavy/whipping cream; 1 pound uncooked potato gnocchi; 1/2 cup freshly grated parmesan cheese; Handful fresh basil (torn); Salt & pepper (to taste)

Italian

Large Group

4 servings

분량

5 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

16 ounces Italian sausage (see note)

1/2 small onion (chopped finely)

4 cloves garlic (minced)

1/3 cup dry white wine (e.g. sauvignon blanc)

1 (14 ounce) can diced tomatoes (with juices)

1 cup heavy/whipping cream

1 pound uncooked potato gnocchi

1/2 cup freshly grated parmesan cheese

Handful fresh basil (torn)

Salt & pepper (to taste)

방향

Sauté the sausage and onion in a skillet over medium-high heat for 7-10 minutes, or until lightly browned.

Add the garlic to the pan and sauté for about 30 seconds.

Add the wine and let it cook for about a minute.

Stir in the diced tomatoes, cream, and gnocchi. Once the sauce starts to bubble again, cover the pan and reduce the heat to medium. Cook for 5 minutes.

Uncover the pan, give it a good stir, and let it cook for another few minutes, or until the gnocchi has cooked through and is nice and soft and the sauce has thickened to your liking.

Stir in the parmesan cheese, basil, and salt & pepper, to taste. Serve immediately.

영양 정보

1회 제공량

칼로리

874 kcal

지방 전체

62 g

포화 지방

29 g

불포화 지방

29 g

트랜스 지방

콜레스테롤

164 mg

나트륨

1592 mg

탄수화물 전체

51 g

식이섬유

4 g

총 당류

5 g

단백질

27 g