Potato Bake

• 총 시간: 34 minutes

재료

Today, I’m sharing a video recipe of Potato Gratin Dauphinois. This gratin is incredibly tender, delicious, and a must-try!

Ingredients (serves 4):

Potatoes: 1 kg (2.2 lbs)

Whole milk: 350 ml (1.5 cups)

Heavy cream: 150 ml (2/3 cup)

Nutmeg: 1/3 tsp (or to taste)

Salt and pepper: to taste

Fresh thyme: 2-3 sprigs

Garlic: 3-4 cloves, unpeeled

Butter: for greasing the dish

Hard cheese (e.g., Parmesan): 100 g (1 cup grated)

Gruyère cheese: 150 g (1.5 cups grated) optional, not in the classic recipe, but you’ll love it

방향

In a saucepan, combine milk, cream, garlic, nutmeg, and thyme. Heat gently until simmering.

Peel and thinly slice potatoes (a mandoline helps). Add to the warm milk mixture.

Simmer for 6-7 minutes, stirring gently.

Grease a baking dish with butter. Layer the potatoes, sprinkling a little hard cheese between layers.

Repeat until all potatoes are used, then top with remaining hard cheese and Gruyère.

Bake at 180°C (350°F) for 25-30 minutes until golden and bubbly.

Thanks @sofiaafoodie for the video