Spinach and Feta Lentil Bread

재료

-200 g lentils (soaked in water for 2 h)

-2 eggs

-2 tablespoons yoghurt

-2 spring onions, chopped

-100g feta, crumbled

-1 tablespoon fresh dill, finely chopped

-1 teaspoon salt

-pepper

-1 teaspoon baking powder

-50g fresh spinach, chopped

-1 tablespoon extra virgin olive oil

-sesame seeds for topping

방향

1. Preheat your oven to 180°C (356°F).

2. Add the soaked lentils, eggs and yoghurt to a blender or food processor. Blend until smooth.

3. Transfer the mixture to a large bowl. Add in the rest of the ingredients and give it a mix.

4. Line a loaf pan with parchment paper and pour in the batter, smoothing the top with a spatula. Sprinkle some sesame seeds.

5. Bake for 55-60 minutes, or until the bread has risen and a toothpick comes out clean.

6. Allow to cool completely before serving. Enjoy!