Pasta

Marry Me Pasta

Name: Marry Me Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: Kosher salt; 1 lb. rigatoni; 1 tbsp. extra-virgin olive oil; 3 cloves garlic, finely chopped; 1 tbsp. fresh thyme leaves; 1/2 tsp. crushed red pepper flakes; 1/2 c. chopped sun-dried tomatoes; 3/4 c. heavy cream; 3/4 c. low-sodium chicken or vegetable broth; 1/2 c. finely grated Parmesan, plus more for serving; Freshly ground black pepper; Torn fresh basil, for serving

4 servings

분량

10 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

Kosher salt

1 lb. rigatoni

1 tbsp. extra-virgin olive oil

3 cloves garlic, finely chopped

1 tbsp. fresh thyme leaves

1/2 tsp. crushed red pepper flakes

1/2 c. chopped sun-dried tomatoes

3/4 c. heavy cream

3/4 c. low-sodium chicken or vegetable broth

1/2 c. finely grated Parmesan, plus more for serving

Freshly ground black pepper

Torn fresh basil, for serving

방향

In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Reserve 1/2 cup pasta water, then drain.

Meanwhile, in a large, high-sided skillet over medium heat, heat oil. Add garlic, thyme, and red pepper and cook, stirring, until fragrant, about 1 minute. Add tomatoes, then slowly pour in cream and broth. Bring to a simmer. Add Parmesan and cook, stirring, until cheese is melted and sauce is starting to thicken, about 5 minutes; season with salt and black pepper.

Add pasta and 1/4 cup reserved pasta water and stir to coat. Cook, stirring frequently and adding more pasta water as needed, until sauce is glossy and fully coats pasta, about 2 minutes more.

Divide pasta among bowls. Top with Parmesan and basil.

영양 정보

1회 제공량

칼로리

699

지방 전체

26 g

포화 지방

14 g

불포화 지방

트랜스 지방

1 g

콜레스테롤

63 mg

나트륨

545 mg

탄수화물 전체

87 g

식이섬유

5 g

총 당류

7 g

단백질

24 g